Dining at The Aquidneck Club is artfully crafted around a classic New England “comfort” themed menu with an emphasis on the freshest local seafood.

The dining lounges and sweeping verandas take full advantage of spectacular view of the Club’s signature 18th hole and its beautiful Narragansett Bay backdrop. Whether you are visiting the club for private dining, a casual lunch with friends, or refreshments at the bar, members can expect courteous and respectful service.

Led by Executive Chef & Sommelier, Jason Vieira. The Aquidneck food and beverage team passionately strives to meet and exceed our member’s expectations. Members can enjoy the luxury of custom chef table tastings, coursed wine dinners by the fire, thoughtfully packed lunches for yachting excursions, and can even arrange for personalized cooking classes.

Consider The Aquidneck Club Food and Beverage team your personal kitchen staff- ready and willing to meet any wish.


Host your private or corporate event with The Aquidneck Club and allow us to fully demonstrate the art of impressing your guests. The events team is well versed in various types of events: golf tournaments, weddings, rehearsal dinners, corporate events, lavish birthday parties & anniversaries, large scale fundraising & charity events, and more. All events and menus are completely custom, ensuring your vision is carried out to every last detail.

In addition to private events, the club hosts a full social events calendar which features exciting gatherings such as:

  • Creative Wine Pairing Dinners
  • Live Lobster Boils at the Look Out
  • New England Clamboils at the Marina
  • End of Season White Party
  • Family Nights every Tuesday in Season
  • Exciting Club Golf Tournaments every month in Season

We also host member events for each Holiday (Easter, Mother’s Day, Memorial Day, 4th of July, Labor Day, Halloween, Thanksgiving and the Holidays).