• DINING AT THE CLUB

DINING ON THE BAY

Dining at The Aquidneck Club is artfully crafted around a classic New England “comfort” themed menu with an emphasis on the freshest local seafood.

The dining lounges and sweeping verandas take full advantage of spectacular view of the Club’s signature 18th hole and its beautiful Narragansett Bay backdrop. Whether you are visiting the club for private dining, a casual lunch with friends, or refreshments at the bar, members can expect courteous and respectful service.

Led by Executive Chef & Sommelier, Jason Vieira. The Aquidneck food and beverage team passionately strives to meet and exceed our member’s expectations. Members can enjoy the luxury of custom chef table tastings, coursed wine dinners by the fire, thoughtfully packed lunches for yachting excursions, and can even arrange for personalized cooking classes.

Consider The Aquidneck Club Food and Beverage team your personal kitchen staff- ready and willing to meet any wish.

SOCIAL EVENTS

The magic of times with friends both old and new are experienced at our exceptional club events. The club hosts a full social calendar which features exciting gatherings such as:

  • Creative Wine Pairing Dinners
  • Live Lobster Boils at the Look Out
  • New England Clamboils at the Marina
  • End of Season White Party
  • Family Nights every Tuesday in Season
  • Exciting Club Golf Tournaments every month in Season

We also host member events for each Holiday (Easter, Mother’s Day, Memorial Day, 4th of July, Labor Day, Halloween, Thanksgiving and the Holidays).

To hold a private party, corporate event, or wedding at the club, click the button below to go our Functions Page: