Dining and Entertaining

Daily private dining is available at The Aquidneck Club and is expertly prepared and thoughtfully presented using the freshest ingredients.

Dining rooms and sweeping verandas take full advantage of the spectacular view of the Club’s signature 18th hole and its beautiful Narragansett Bay backdrop. Members and their guests can enjoy multiple styles of dining, from spectacular formal dinners, to a casual apres golf lunch or thoughtfully packed snacks for an all day yachting excursion.

Our special dining events are the shining gem, as we offer custom chef table tastings, multiple course wine dinners by the fire, and fun, themed dinners throughout the year. Our Executive Chef Michael Nevelos has over two decades of experience and specializes in creating upscale cuisine with a farm to table approach.